Cornetti
Packaged product Sweets and Desserts Paluani
Cornetti contains 389 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 7 g)
- Sugars18 gabove the median for sweets and desserts (median 13 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 21 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Sodium304 mgabove the median for sweets and desserts (median 272 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paluani
- Barcode
- 8002540004663
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Welless croissant classici Penny | 389 | 8 g | 47 g | 20 g |
| Croissants E.Leclerc | 389 | 7.4 g | 38 g | 23 g |
| Croissant con crema pasticcera Divella | 389 | 5.8 g | 52.3 g | 17.1 g |
| Croissant Classico 100% Vegetale MilanoVeg MilanoVeg | 389 | 4.9 g | 42 g | 22 g |
| Mini croissant Il fornaio del casale | 389 | 8.5 g | 52 g | 16 g |
| 8 petits croissants coeur framboise aromatisé Picard | 389 | 8.4 g | 47 g | 18 g |
| Croissant Ruggeri | 390 | 8.5 g | 52 g | 16 g |
| Cornetti con grani antichi di Sicilia, Agrumi Dais | 390 | 1.9 g | 54 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornetti?
100 g of Cornetti has 389 kcal.
How much protein is in Cornetti?
Cornetti contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Cornetti?
Cornetti has 53 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornetti?
Cornetti contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cornetti?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002540004663. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.