Corned Beef
Packaged product Meals and Dishes Netto
Corned Beef contains 214 kcal per 100 g. A serving, 85 g (85 g) provides about 182 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 82 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of meals and dishes (median 5.6 g)
- Fiber0.1 gin the lowest quarter of meals and dishes (median 3 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat14 gin the top quarter of meals and dishes (median 0.8 g)
- Saturated fat7.2 gin the top quarter of meals and dishes (median 0.2 g)
- Sodium600 mgin the top quarter of meals and dishes (median 224 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250392454555
- Quantity
- 340 g
- Label serving
- 85 g
- Category
- Autres produits
- Packaging
- canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boeuf 98,7% (Viande 55% (1)(2), maigre de tête(2), coeur(2)), sel, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| CUISSES DE CANARD DU SUD OUEST IGP CONFITES - 430g Itineraire de nos regions | 305 | 24 g | 0.1 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 214 kcal. Serving, 85 g (85 g): about 182 kcal.
Is Corned Beef high in protein?
Corned Beef contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 18.7 g in serving, 85 g (85 g). About 41% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 5.6 g).
How many carbs are in Corned Beef?
Corned Beef has 0 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 14 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392454555. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.