Corn kernels

Packaged product Sweets and Desserts Coles

Corn kernels contains 90 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 71 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn kernels by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4.4 gprotein
12.6 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1.4 g 2%
Saturated fat L 1 g 5%
Sodium L 46 mg 2%
Total carbohydrates L 12.6 g 5%
Dietary fiber not reported
Total sugars L 5.5 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 16%90kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars5.5 gabove the median for sweets and desserts (median 4.3 g)
  • Fat1.4 gabove the median for sweets and desserts (median 1.2 g)
  • Saturated fat1 gin the top quarter of sweets and desserts (median 0.2 g)
  • Sodium46 mgin the lowest quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300633096533
Quantity
400 g
Category
Canned sweet corn
Packaging
Metal,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Corn (62%), Water, Sugar, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Golden Sweet Whole Kernel Corn Great Value 90 3 g 16 g 1.5 g
Maíz dulce D'Aucy 90 2.9 g 12 g 2.4 g
Maïs doux en grains sans sucre ajouté - Boîte 285g U 90 2.9 g 12 g 2.4 g
Maïs sans sucre ajouté U, 3 boîtes 1/4 U 90 2.9 g 12 g 2.4 g
Maíz dulce en grano Alipende 90 2.9 g 12 g 2.4 g
Maíz dulce D'aucy 90 2.9 g 12 g 2.4 g
Sonnenmais supersweet Kecskeméti Konzerv 90 2.9 g 12 g 2.4 g
Gemüsemais S-Budget 90 2.9 g 12.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn kernels?

100 g of Corn kernels has 90 kcal.

How much protein is in Corn kernels?

Corn kernels contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.4 g).

How many carbs are in Corn kernels?

Corn kernels has 12.6 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn kernels?

Corn kernels contains 1.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Corn kernels?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633096533. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.