Corn cakes
Packaged product Sweets and Desserts Bakali
Corn cakes contains 374 kcal per 100 g. A serving, 8.5 g (8.5 g) provides about 32 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 82.8 mg | 4% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium82.8 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Bakali
- Barcode
- 6002908000308
- Label serving
- 8.5 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan Protein - Chocolate Silk The Protein Works | 374 | 85 g | 6.6 g | 1.3 g |
| Honey Graham Protein Whey More | 374 | 74.8 g | 6.2 g | 6.2 g |
| Cake Imperial Jean Latapie | 374 | 4.5 g | 58 g | 13 g |
| Sweet & Fluffy 2 Strawberry & Cream muffins Asda | 374 | 5.1 g | 45 g | 19 g |
| Chocolate chip muffins Meijer | 374 | 6.1 g | 48.5 g | 19.2 g |
| Biscuit de pain d'épices Schweizer | 374 | 3.8 g | 75 g | 7 g |
| 4 caramalised apple crumble pies Tesco | 374 | 1.3 g | 58.9 g | 14.4 g |
| Protein Pancake Mix MYPROTEIN | 374 | 64 g | 15.4 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn cakes?
100 g of Corn cakes has 374 kcal. Serving, 8.5 g (8.5 g): about 32 kcal.
How much protein is in Corn cakes?
Corn cakes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 0.55 g in serving, 8.5 g (8.5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Corn cakes?
Corn cakes has 84 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn cakes?
Corn cakes contains 0.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Corn cakes?
100 g contains 82.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6002908000308. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.