Cookies & caramel
Packaged product Sweets and Desserts Barebells
Cookies & caramel contains 360 kcal per 100 g. A serving, 20.0 g (20 g) provides about 72 kcal.
Roughly 37% of its calories come from protein, with 32% from carbohydrates and 30% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 36 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 32%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6.4 gin the top quarter of sweets and desserts (median 2 g)
- Fat13 gbelow the median for sweets and desserts (median 13.3 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barebells
- Barcode
- 0300405801883
- Label serving
- 20.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELKEPROTEINER, fuktighetsbevarer (glyserol), søtningsmiddel (maltitol), kollagenhydrolysat, kakaosmør, polydekstrose, MELKEPULVER, vann, SOYAPROTEIN, aromaer, solsikkeolje, surhetsregulerende middel (sitronsyre), emulgator (lecitin), fargeholdige matkonsentrater (søtpotet, gulrot), søtningsmiddel (sukralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Halo Top | 360 | 19 g | 72 g | 8 g |
| Cookies & Cream ISO-9 Naughty Boy | 360 | 86.7 g | 1 g | 1.3 g |
| Medjool dates with walnut and belgian chocolate DORREL | 360 | 4 g | 72 g | 8 g |
| Dairy -free chocolate cheesecake Nabati | 360 | 3 g | 32 g | 29 g |
| Chocolate Cheezecake Daiya | 360 | 3 g | 40 g | 22 g |
| Chocolate Brownie Mood Boost | 360 | 20 g | 38.8 g | 12.4 g |
| Honey Lemon Pastilles Himalaya Vajomba | 360 | 7.6 g | 81.6 g | 0.4 g |
| Cotton Candy, Protein Powder Clean- Simple Eats | 360 | 80 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & caramel?
100 g of Cookies & caramel has 360 kcal. Serving, 20.0 g (20 g): about 72 kcal.
Is Cookies & caramel high in protein?
Cookies & caramel contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 7.2 g in serving, 20.0 g (20 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cookies & caramel?
Cookies & caramel has 31 g of total carbohydrates per 100 g, including 6.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies & caramel?
Cookies & caramel contains 13 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0300405801883. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.