Cookie

Packaged product Sweets and Desserts Capellos

Cookie contains 500 kcal per 100 g. A serving, 1 cookie, 28 g (28 g) provides about 140 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 23% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie by Capellos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.7 gprotein
42.3 gcarbohydrates
34.6 gfat
140kcal in serving, 1 cookie, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34.6 g 44%
Saturated fat L 17.3 g 87%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 7.7 g 28%
Total sugars L 19.2 g
Added sugars L 19.2 g 38%
Protein L 7.7 g 15%
Calcium L 77 mg6%
Iron L 4.2 mg23%
Potassium L 269 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium6%Potassium6%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber7.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars19.2 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat34.6 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat17.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium308 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10.7 g7.7 g
Carbohydrates 42.9 g42.3 g
Fat 35.7 g34.6 g
Fiber 7.1 g7.7 g
Sugars 21.4 g19.2 g
Sodium 304 mg308 mg

Product details

Brand
Capellos
Barcode
0859553004252
Label serving
1 cookie (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie?

100 g of Cookie has 500 kcal. Serving, 1 cookie, 28 g (28 g): about 140 kcal.

How much protein is in Cookie?

Cookie contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 1 cookie, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Cookie?

Cookie has 42.3 g of total carbohydrates per 100 g, including 7.7 g of fiber and 19.2 g of sugars.

How much fat is in Cookie?

Cookie contains 34.6 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

What vitamins and minerals does Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859553004252. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2173980. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.