Cookie Butter

Packaged product Sweets and Desserts Eclipse

Cookie Butter contains 277 kcal per 100 g. A serving, 112.0 g (112 g) provides about 310 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie Butter by Eclipse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
2.7 gprotein
31.2 gcarbohydrates
16.1 gfat
310kcal in serving, 112.0 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 16.1 g 21%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 205 mg 9%
Total carbohydrates L 31.2 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Added sugars L 20.5 g 41%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 52%277kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.7%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium205 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 277 kcal277 kcal
Protein 2.7 g2.7 g
Carbohydrates 31.2 g31.3 g
Fat 16.1 g16.1 g
Fiber 0 g0 g
Sugars 21.4 g21.4 g
Sodium 205 mg205 mg

Product details

Brand
Eclipse
Barcode
0810049270308
Label serving
112.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Butter?

100 g of Cookie Butter has 277 kcal. Serving, 112.0 g (112 g): about 310 kcal.

How much protein is in Cookie Butter?

Cookie Butter contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 112.0 g (112 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Cookie Butter?

Cookie Butter has 31.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.

How much fat is in Cookie Butter?

Cookie Butter contains 16.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Cookie Butter?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664079. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0810049270308. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.