Jumbo Cooked Shrimp

Packaged product Fish and Seafood MEMBER'S MARK

Jumbo Cooked Shrimp contains 59 kcal per 100 g. A typical serving of 3 ONZ (85 g) provides about 50 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

100 g provides 217% of the Daily Value for iodine, 62% of the Daily Value for copper and 46% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
15.3 gprotein
0 gcarbohydrates
0 gfat
50kcal in 3 ONZ (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 306 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.3 g 31%
Vitamin A L 11.2 µg1%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 14.2 µg4%
Vitamin B12 L 0.75 µg31%
Calcium L 35 mg3%
Iron L 0.59 mg3%
Magnesium L 37.7 mg9%
Phosphorus L 147 mg12%
Potassium L 141 mg3%
Zinc L 2.1 mg19%
Copper L 0.56 mg62%
Manganese L 0.14 mg6%
Selenium L 25.5 µg46%
Iodine L 325 µg217%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%59kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine217%Copper62%Selenium46%Vitamin B1231%Zinc19%Niacin (B3)15%Phosphorus12%Magnesium9%Vitamin E8%Vitamin B67%

Nutritional insights

  • Protein15.3 gbelow the median for fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium306 mgbelow the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal25.9 gprotein density, useful for comparing foods with different calorie levels
  • Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L0 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L68.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.6 kcal59 kcal
Protein 15.3 g15.3 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 306 mg306 mg

Product details

Brand
MEMBER'S MARK
Barcode
0193968006938
Label serving
3 ONZ
Category
frozen-fish-seafood

Ingredients

INGREDIENTS: SHRIMP, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wild Alaska Snow Crab Legs & Claws Fully Cooked ALASKA SEAFOOD 59 11.8 g 0 g 0.88 g
Small Tail-Off Shrimp ROUNDY'S 59 14.1 g 0 g 0.59 g
Peeled & Deveined Tail-Off Cooked Salad Shrimp OPEN ACRES 59 14.1 g 3.5 g 0 g
Peeled, Deveined, Tail-Off Medium Cooked Shrimp ROYAL TIGER 59 12.9 g 0 g 0.59 g
Peeled & Deveined Tail-On Cooked Shrimp OPEN ACRES 59 14.1 g 3.5 g 0 g
Raw Shrimp MAXFIELD 59 14.1 g 0 g 0 g
Cooked Peeled And Deveined Shrimp CHATKA 59 14.1 g 0 g 0.59 g
Farm Raised Shrimp MAXFIELD 59 14.1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Cooked Shrimp?

100 g of Jumbo Cooked Shrimp has 59 kcal. 3 ONZ (85 g): about 50 kcal. Serving, 4 pieces, 85.048 g (85.1 g): about 50 kcal.

Is Jumbo Cooked Shrimp high in protein?

Jumbo Cooked Shrimp contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in 3 ONZ (85 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.2 g).

How many carbs are in Jumbo Cooked Shrimp?

Jumbo Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jumbo Cooked Shrimp?

Jumbo Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Jumbo Cooked Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (217% DV), copper (62% DV), selenium (46% DV), Vitamin B12 (31% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Cooked Shrimp?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968006938. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2403516. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Source description: "JUMBO COOKED SHRIMP". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.