Cooked Shrimp
Packaged product Fish and Seafood Meijer
Cooked Shrimp contains 80 kcal per 100 g. A serving, 0.2 package, 113 g (113 g) provides about 90 kcal.
Roughly 62% of its calories come from protein, with 38% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (82 kcal per 100 g).
100 g provides 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 11.5 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44.2 mg | 3% |
| Iron L | 5.3 mg | 30% |
| Potassium L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the lowest quarter of fish and seafood (median 15.3 g)
- Fiber0.89 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.3 gin the top quarter of fish and seafood (median 0 g)
- Fat0 gin the lowest quarter of fish and seafood (median 0.54 g)
- Sodium460 mgabove the median for fish and seafood (median 371 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0760236667711
- Quantity
- 20 oz
- Label serving
- 0.2 package (113 g)
- Category
- Cooked shrimps
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Wegmans | 82 | 18.8 g | 0 g | 1.2 g |
| Cooked shrimp Shoprite | 82 | 17.6 g | 0 g | 0 g |
| Cooked shrimp sea queen | 82 | 16.5 g | 0 g | 1.8 g |
| Cooked Shrimp Sand Bar | 82 | 18.8 g | 0 g | 0.59 g |
| Cooked shrimp Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Chilli & coriander king prawns Marks & Spencers | 86 | 10.9 g | 3.7 g | 2.5 g |
| Cooked Shrimp Large Peeled + Deveined + Tail-On Trader Joe's | 71 | 15.3 g | 0 g | 1.2 g |
| Cooked shrimp Tops | 71 | 15.3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 80 kcal. Serving, 0.2 package, 113 g (113 g): about 90 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 0.2 package, 113 g (113 g). About 62% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.3 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 7.1 g of total carbohydrates per 100 g, including 0.89 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cooked Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Shrimp?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760236667711. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.