Cooked Italian Style Beef

Packaged product Fish and Seafood Kirkland

Cooked Italian Style Beef contains 246 kcal per 100 g. A serving, 3 boulettes de viande, 57 g (57 g) provides about 140 kcal.

Roughly 63% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 184 kcal per 100 g across 342 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Italian Style Beef by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
15.8 gprotein
7 gcarbohydrates
17.5 gfat
140kcal in serving, 3 boulettes de viande, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 39%
Trans fat L 0.35 g
Cholesterol L 52.6 mg 18%
Sodium L 596 mg 26%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 15.8 g 32%
Calcium L 52.6 mg4%
Iron L 2.2 mg12%
Potassium L 307 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 11%Fat: 63%246kcal / 100 g
  • Protein 25%
  • Carbohydrates 11%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium7%Calcium4%

Nutritional insights

  • Protein15.8 gin the lowest quarter of fish and seafood (median 22.3 g)
  • Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat17.5 gin the top quarter of fish and seafood (median 10 g)
  • Saturated fat7.9 gin the top quarter of fish and seafood (median 1.8 g)
  • Sodium596 mgin the lowest quarter of fish and seafood (median 1,040 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
09664289
Quantity
8 oz
Label serving
3 boulettes de viande (57 g)
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Italian Style Beef?

100 g of Cooked Italian Style Beef has 246 kcal. Serving, 3 boulettes de viande, 57 g (57 g): about 140 kcal.

Is Cooked Italian Style Beef high in protein?

Cooked Italian Style Beef contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 3 boulettes de viande, 57 g (57 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22.3 g).

How many carbs are in Cooked Italian Style Beef?

Cooked Italian Style Beef has 7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Italian Style Beef?

Cooked Italian Style Beef contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Cooked Italian Style Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Italian Style Beef?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09664289. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.