Confiture Fraise
Packaged product Sweets and Desserts Senga
Confiture Fraise contains 123 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.
100 g provides 46% of the Daily Value for Vitamin C, 19% of the Daily Value for Folate (B9) and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.004 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 27.8 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 0.48 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 41.3 mg | 46% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.099 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 75.6 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.6 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 17.6 mg | 1% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.48 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27.8 gin the lowest quarter of sweets and desserts (median 46.8 g)
- Fat0.19 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.004 gabove the median for sweets and desserts (median 0 g)
- Sodium2.4 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fraise, sucre blanc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6095902027181. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Source description: "CONFITURE FRAISE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.