Compliment hazelnut
Packaged product Sweets and Desserts Roshen
Compliment hazelnut contains 551 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51.6 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
- Sugars51.6 gabove the median for sweets and desserts (median 47 g)
- Fat34.7 gabove the median for sweets and desserts (median 34 g)
- Saturated fat20.5 gabove the median for sweets and desserts (median 17 g)
- Sodium52 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur croustillant chocolat au lait Suchard | 551 | 6 g | 54 g | 34 g |
| chocolat au lait Suchard | 551 | 6 g | 54 g | 34 g |
| Caja roja Bombones surtidos Nestlé | 551 | 7.1 g | 54.2 g | 33.4 g |
| Chocolat belge Goldora | 551 | 6.2 g | 56.2 g | 33 g |
| Geisha Dark Fazer | 551 | 5.3 g | 50 g | 36 g |
| Dolci Auguri Caffarel | 551 | 6.5 g | 52 g | 35 g |
| Surtido De Bombones De Chocolate Con Leche Rellenos De Avellana, Almendra Y Trufa Y Bombón De Chocolate. Carrefour | 551 | 4.2 g | 50 g | 35 g |
| Bites Cadbury | 551 | 5 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compliment hazelnut?
100 g of Compliment hazelnut has 551 kcal.
How much protein is in Compliment hazelnut?
Compliment hazelnut contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Compliment hazelnut?
Compliment hazelnut has 52.6 g of total carbohydrates per 100 g, including 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compliment hazelnut?
Compliment hazelnut contains 34.7 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).
How much sodium is in Compliment hazelnut?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823077629488. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.