How many calories are in Cold Brew Coffee?

100 ml of Cold Brew Coffee has 0 kcal. Serving, 1 serving, 100 ml (100 ml): about 0 kcal.

How much protein is in Cold Brew Coffee?

Cold Brew Coffee contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 100 ml (100 ml). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.8 g).

How many carbs are in Cold Brew Coffee?

Cold Brew Coffee has 0.5 g of total carbohydrates per 100 ml, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cold Brew Coffee?

Cold Brew Coffee contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cold Brew Coffee contain?

Per 100 ml, the most notable amounts relative to the Daily Value are copper (172% DV), manganese (93% DV), magnesium (57% DV), Vitamin E (18% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cold Brew Coffee?

100 ml contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cold Brew Coffee

Packaged product Beverages UCC

Cold Brew Coffee contains 0 kcal per 100 ml. A serving, 1 serving, 100 ml (100 ml) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,744 products.

100 ml provides 172% of the Daily Value for copper, 93% of the Daily Value for manganese and 57% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 ml

0 gprotein

0.5 gcarbohydrates

0 gfat

0kcal in serving, 1 serving, 100 ml (100 ml)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 ml	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	3 mg	0.1%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	5 g	18%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin C L	0 mg	0%
Vitamin E L	2.7 mg	18%
Vitamin B6 L	0.001 mg	0.1%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	240 mg	57%
Phosphorus L	160 mg	13%
Potassium L	0 mg	0%
Zinc L	0.79 mg	7%
Copper L	1.6 mg	172%
Manganese L	2.1 mg	93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Nutritional insights

Protein0 gin the lowest quarter of beverages (median 0.8 g)
Fiber5 gabove the median for beverages (median 0.5 g)
Fat0 gin the lowest quarter of beverages (median 0.3 g)
Sodium3 mgbelow the median for beverages (median 12 mg)
Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)

Water L	5.5 g
Alcohol L	0 g

Product details

Brand: UCC
Barcode: 4901201156731
Quantity: 500ml
Label serving: 1 serving (100 ml)
Category: Coffees
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coffee

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4901201156731. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.