Coffeeccino
Packaged product Beverages COFFEE ISLAND
Coffeeccino contains 438 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for beverages (median 0.6 g)
- Sugars69 gin the top quarter of beverages (median 4.9 g)
- Fat9.6 gin the top quarter of beverages (median 0.1 g)
- Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
- Sodium100 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COFFEE ISLAND
- Barcode
- 5207202000851
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, instant coffee, fat reduced cocoa, non-dairy creamer, glucose syrup, vegetable fats fully hydrogenated, anti-caking agent: silicon dioxide, milk proteins, emulsifier: mono and diglycerides of fatty acids, stabilizer: potassium phosphates, colour: carotens, glucose, vegetable fats (palm kernel oil) emulsifier: acetic acid esters of mono and diglycerides of fatty acids, milk proteins, stabilizer: sodium orthophosphates, guar gum, flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
| Amoretti Irish Cream coffee syrup Amoretti | 438 | 0 g | 100 g | 0 g |
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| Via, Latte Speciality Coffee Beverage, Pumpkin Spice Starbucks | 438 | 12.5 g | 68.8 g | 10.9 g |
| Pappa lattea Hipp | 438 | 13.1 g | 68.2 g | 12 g |
| Hainan Tea Ah Just | 438 | 6.3 g | 78.1 g | 10.9 g |
| Instant Coffee G7 | 438 | 0 g | 75 g | 15.6 g |
| G20 Coffee Instant Vietnamese Cà Phê Hòa Tan | 438 | 0 g | 75 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffeeccino?
100 g of Coffeeccino has 438 kcal.
How much protein is in Coffeeccino?
Coffeeccino contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Coffeeccino?
Coffeeccino has 84 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffeeccino?
Coffeeccino contains 9.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Coffeeccino?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5207202000851. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.