Cioccolato
Packaged product Sweets and Desserts Tipicobarocco
Cioccolato contains 539 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 13.8 g | 69% |
| Sodium | not reported | |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 46 g | |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars46 gabove the median for sweets and desserts (median 44.1 g)
- Fat29.3 gbelow the median for sweets and desserts (median 31.2 g)
- Saturated fat13.8 gin the lowest quarter of sweets and desserts (median 17.9 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipicobarocco
- Barcode
- 8053251421768
- Category
- Chocolates from Modica IGP
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato di Modica IGP peperoncino chili Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Cioccolato di Modica alla vaniglia Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Cioccolato di Modica alla Cannella Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Modica chocolate Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Cioccolato di Modica IGP Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Cioccolato di Modica Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
| Cioccolato di modica Tipicobarocco | 539 | 6 g | 61 g | 29 g |
| Chocolat Tipicobarocco | 539 | 6.2 g | 61.8 g | 29.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 539 kcal.
How much protein is in Cioccolato?
Cioccolato contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).
How many carbs are in Cioccolato?
Cioccolato has 61.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 29.3 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053251421768. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.