Cin

Packaged product Sweets and Desserts ETi

Cin contains 418 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 60 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cin by ETi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
5 gprotein
68 gcarbohydrates
13 gfat
105kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 13 g 17%
Saturated fat L 6.3 g 32%
Sodium L 248 mg 11%
Total carbohydrates L 68 g 25%
Dietary fiber L 4.8 g 17%
Total sugars L 34 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 67%Fat: 29%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 1.1 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars34 gin the top quarter of sweets and desserts (median 12.5 g)
  • Fat13 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat6.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium248 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETi
Barcode
8690526090306
Quantity
25g
Label serving
25 g
Category
Jelly desserts
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts

Ingredients

Făină de grâu (gluten), sirop de glucoză — fructoză, zahăr, ulei vegetal (palmier, floarea soarelui, bumbac, rapiță), pulpă de portocale 0.8%, agenți de afânare (carbonat acid de amoniu, carbonat acid de sodiu, pirofosfat acid de sodiu), cacao cu conținut redus de grăsime 0.3%, agent de îngroșare (pectină), sare, corector de aciditate (acid citric), cremă naturală de portocale, stabilizator (citrat trisodic), emulsifiant (lecitine de floarea-soarelui), aromă, gelatină comestibilă de vită, coloranți (beta caroten, antocianină), agent antiaglomerant (talc), agent de glazurare (gumă arabică).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cin?

100 g of Cin has 418 kcal. Serving, 25 g (25 g): about 105 kcal.

How much protein is in Cin?

Cin contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.1 g).

How many carbs are in Cin?

Cin has 68 g of total carbohydrates per 100 g, including 4.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cin?

Cin contains 13 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Cin?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690526090306. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.