Chunk Light Tuna In Water

Packaged product Fish and Seafood Northern Catch

Chunk Light Tuna In Water contains 124 kcal per 100 g. A serving, 113 g (113 g) provides about 140 kcal.

Roughly 97% of its calories come from protein, with 3% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 109 kcal per 100 g across 218 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunk Light Tuna In Water by Northern Catch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
29.2 gprotein
0 gcarbohydrates
0.44 gfat
140kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 53.1 mg 18%
Sodium L 248 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 29.2 g 58%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.62 µg3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Calcium L 8.8 mg0.7%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 195 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Fat: 3%124kcal / 100 g
  • Protein 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Vitamin D3%Calcium0.7%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein29.2 gin the top quarter of fish and seafood (median 24.9 g)
  • Fat0.44 gin the lowest quarter of fish and seafood (median 1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Sodium248 mgin the lowest quarter of fish and seafood (median 340 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Northern Catch
Barcode
4061461084400
Quantity
5 oz
Label serving
113 g
Category
Tuna chunks
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skip jack tuna, water, vegetable broth, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunk Light Tuna In Water?

100 g of Chunk Light Tuna In Water has 124 kcal. Serving, 113 g (113 g): about 140 kcal.

Is Chunk Light Tuna In Water high in protein?

Chunk Light Tuna In Water contains 29.2 g of protein per 100 g (58% of the 50 g Daily Value), or 33 g in serving, 113 g (113 g). About 97% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 24.9 g).

How many carbs are in Chunk Light Tuna In Water?

Chunk Light Tuna In Water has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunk Light Tuna In Water?

Chunk Light Tuna In Water contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunk Light Tuna In Water?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461084400. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.