Chocolate negro
Packaged product Sweets and Desserts Morrisons Signature
Chocolate negro contains 589 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26.7 g | 134% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 26.9 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 7.5 g)
- Fiber8.1 gbelow the median for sweets and desserts (median 9.4 g)
- Sugars26.9 gbelow the median for sweets and desserts (median 30 g)
- Fat40 gabove the median for sweets and desserts (median 39.8 g)
- Saturated fat26.7 gabove the median for sweets and desserts (median 23.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons Signature
- Barcode
- 5010251455301
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- en:foil-aluminium,en:wrap-paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithin), Vanilla extract. Cocoa solids 72% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 72% de cacao Saint-Domingue Monoprix | 589 | 9.8 g | 33 g | 44 g |
| Godiva 85% cacao Godiva | 589 | 10 g | 16 g | 50 g |
| 72% Cacao Ombar | 589 | 8 g | 40 g | 42.9 g |
| Petits Suisses Dark Noir 72% Swiss DELICE | 590 | 7.7 g | 43.6 g | 43.6 g |
| 70% Dark Chocolate Chips Food Thoughts | 590 | 8.6 g | 47 g | 41.6 g |
| 73% Madagascan Dark Chocolate ASDA | 590 | 8.6 g | 35 g | 44 g |
| Madagascan Dark Chocolate Extra Special | 590 | 8.5 g | 34.5 g | 44 g |
| Fairtrade Deliciously Rich Dark Chocolate Devine | 588 | 6.7 g | 32.2 g | 46.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 589 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.5 g).
How many carbs are in Chocolate negro?
Chocolate negro has 34.7 g of total carbohydrates per 100 g, including 8.1 g of fiber and 26.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 40 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251455301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.