Chocolate Macarons

Packaged product Sweets and Desserts

Chocolate Macarons contains 455 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Macarons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9.1 gprotein
57.6 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 21.2 g 27%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 45 mg 2%
Total carbohydrates L 57.6 g 21%
Dietary fiber L 3 g 11%
Total sugars L 51.5 g
Added sugars L 42.4 g 85%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 61 mg5%
Iron L 2.4 mg13%
Potassium L 273 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%455kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium6%Calcium5%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 8.5 g)
  • Fiber3 gbelow the median for sweets and desserts (median 3 g)
  • Sugars51.5 gabove the median for sweets and desserts (median 51 g)
  • Fat21.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat9.1 gin the top quarter of sweets and desserts (median 4.8 g)
  • Sodium45 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 9.1 g9.1 g
Carbohydrates 57.6 g57.6 g
Fat 21.2 g21.2 g
Fiber 3 g3 g
Sugars 51.5 g51.5 g
Sodium 45.5 mg45 mg

Product details

Barcode
0676670010009
Category
Macarons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Looka Patisserie, Macarons, Raspberry, Pistachio The French Patisserie Inc. 455 9.1 g 54.6 g 22.7 g
French macarons 7-Eleven 455 9.1 g 50 g 25 g
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Spring Assortment Macarons Specially Selected 455 9.1 g 57.6 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Macarons?

100 g of Chocolate Macarons has 455 kcal.

How much protein is in Chocolate Macarons?

Chocolate Macarons contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.5 g).

How many carbs are in Chocolate Macarons?

Chocolate Macarons has 57.6 g of total carbohydrates per 100 g, including 3 g of fiber and 51.5 g of sugars.

How much fat is in Chocolate Macarons?

Chocolate Macarons contains 21.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Chocolate Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Macarons?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 15, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0676670010009. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2578720. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.