How many calories are in Chocolate?

100 g of Chocolate has 400 kcal. Serving, 2 cucharadas, 20 g (20 g): about 80 kcal.

How much protein is in Chocolate?

Chocolate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 cucharadas, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate?

Chocolate has 95 g of total carbohydrates per 100 g, including 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate

Packaged product Sweets and Desserts Johnny's

Chocolate contains 400 kcal per 100 g. A serving, 2 cucharadas, 20 g (20 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g

0 gprotein

95 gcarbohydrates

0 gfat

80kcal in serving, 2 cucharadas, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	100 mg	4%
Total carbohydrates L	95 g	35%
Dietary fiber	not reported
Total sugars L	85 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Sugars85 gin the top quarter of sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Johnny's
Barcode: 7702007016871
Label serving: 2 cucharadas (20 g)
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Small Honeybun Dutchess	400	6 g	52 g	18 g
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Very Berry Cupcake Nature’s Flair	400	3.6 g	54.5 g	20 g
Complete Protein Chocolate Plantfusion	400	70 g	6.7 g	10 g
Oats & honey Simply Nature	400	7.3 g	65.5 g	14.5 g
Powdered sugar Simple Truth Organic	400	0 g	100 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7702007016871. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.