Chocolate easter eggs
Packaged product Dairy and Eggs HEMA
Chocolate easter eggs contains 532 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
100 g provides 21% of the Daily Value for phosphorus, 18% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30.5 g | 39% |
| Saturated fat L | 18.3 g | 92% |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.6 g | |
| Added sugars L | 51.2 g | 102% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 29.6 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.084 mg | 0.5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 134 mg | 10% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 19.6 mg | 5% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 212 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.1 µg | 0.7% |
| Chloride L | 115 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for dairy and eggs (median 6.3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sugars55.6 gabove the median for dairy and eggs (median 53.6 g)
- Fat30.5 gbelow the median for dairy and eggs (median 32 g)
- Saturated fat18.3 gbelow the median for dairy and eggs (median 19 g)
- Sodium60 mgbelow the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.9 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.29 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 22.1 µg |
|---|
Other components (2)
| Water L | 0.46 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- HEMA
- Barcode
- 2010114099997
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, POUDRE DE LAIT ENTIER, émulsifiant LECITHINE DE SOJA, arôme naturel de vanille. Peut contenir. FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate easter eggs?
100 g of Chocolate easter eggs has 532 kcal.
How much protein is in Chocolate easter eggs?
Chocolate easter eggs contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.3 g).
How many carbs are in Chocolate easter eggs?
Chocolate easter eggs has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 55.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate easter eggs?
Chocolate easter eggs contains 30.5 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).
What vitamins and minerals does Chocolate easter eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (21% DV), Vitamin B12 (18% DV), Vitamin E (16% DV), Riboflavin (B2) (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate easter eggs?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2010114099997. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.