Chocolate
Packaged product Breakfast Cereals Corny
Chocolate contains 456 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 34 g | |
| Protein L | 6.2 g | 12% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for breakfast cereals (median 7.2 g)
- Fiber3.4 gin the lowest quarter of breakfast cereals (median 6 g)
- Sugars34 gin the top quarter of breakfast cereals (median 25 g)
- Fat17 gabove the median for breakfast cereals (median 14.2 g)
- Saturated fat10 gin the top quarter of breakfast cereals (median 4.1 g)
- Sodium510 mgin the top quarter of breakfast cereals (median 168 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Corny
- Barcode
- 4011800420215
- Label serving
- 25 g
- Category
- Cereal bars
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker con semi di girasole the Waldkorn | 456 | 12.9 g | 51 g | 20.7 g |
| Grany barre cereale noisette LU | 456 | 6.7 g | 61 g | 21 g |
| Шоколадов бар Corny | 456 | 6.3 g | 66.6 g | 17.5 g |
| Barre de céréales avec coco, amandes et fèves de cacao Carrefour BIO | 456 | 10 g | 53 g | 21 g |
| Nature Valley Crunchy Nature Valley | 456 | 8.1 g | 64.5 g | 17.2 g |
| Farmer Classic Original Farmer | 456 | 13 g | 56 g | 19 g |
| Corny Schoko Corny | 456 | 6.3 g | 66.6 g | 17.5 g |
| Grany LU | 456 | 6.7 g | 61 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 456 kcal. Serving, 25 g (25 g): about 114 kcal.
How much protein is in Chocolate?
Chocolate contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 7.2 g).
How many carbs are in Chocolate?
Chocolate has 67 g of total carbohydrates per 100 g, including 3.4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800420215. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.