Chocolate Chunks
Packaged product Sweets and Desserts RUF
Chocolate Chunks contains 511 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 17.3 g | 87% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 47.1 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars47.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat28.4 gin the top quarter of sweets and desserts (median 22.2 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RUF
- Barcode
- 14741289
- Quantity
- 100 g
- Category
- Chocolate cakes
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine. Kakao: 50 % mindestens. Kann Spuren von Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat ALSA | 511 | 6.5 g | 47 g | 33 g |
| Brownie Cookies merba | 510 | 5.5 g | 60 g | 27.5 g |
| Gateau de cacao Dulcesol | 514 | 5.4 g | 52 g | 31 g |
| Petit Choco Pie Sweet Potato Mont Blanc Lotte | 507 | 5.8 g | 52.4 g | 30.3 g |
| Choco-Pie Original Orion | 507 | 4.5 g | 63 g | 18 g |
| Petit moelleux tout chocolat bio Le Ster | 503 | 6.6 g | 55 g | 28 g |
| Dolbloc Dolboc | 520 | 4.9 g | 52 g | 31 g |
| Caesar salad Dunnes Stores | 520 | 4.9 g | 59 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chunks?
100 g of Chocolate Chunks has 511 kcal.
How much protein is in Chocolate Chunks?
Chocolate Chunks contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate Chunks?
Chocolate Chunks has 53.4 g of total carbohydrates per 100 g, including 47.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Chunks?
Chocolate Chunks contains 28.4 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).
How much sodium is in Chocolate Chunks?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14741289. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.