Chocolat noir origine ghana
Packaged product Sweets and Desserts Chevaliers d'Argouges
Chocolat noir origine ghana contains 570 kcal per 100 g.
Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (576 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin E and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0.17 mg | 0.1% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 27 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Vitamin D L | 0.062 µg | 0.3% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.013 mg | 0.3% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 73.5 mg | 2% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.34 µg | 0.2% |
| Chloride L | 0.57 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of sweets and desserts (median 9.1 g)
- Fiber0.36 gin the lowest quarter of sweets and desserts (median 10 g)
- Sugars27 gabove the median for sweets and desserts (median 26.3 g)
- Fat44 gabove the median for sweets and desserts (median 42 g)
- Saturated fat27 gabove the median for sweets and desserts (median 25 g)
- Sodium8 mgbelow the median for sweets and desserts (median 11.3 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.5 g |
|---|---|
| Polyunsaturated fat L | 4.5 g |
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 3.7 g |
Carotenoids (1)
| Beta-carotene L | 0.071 µg |
|---|
Other components (2)
| Water L | 0.11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chevaliers d'Argouges
- Barcode
- 3421371514601
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao origine Ghana 64,5%, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille. Traces éventuelles de fruits à coque, de lait et de gluten. Chocolat noir origine Ghana (cacao : 70% minimum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Le Comptoir de Mathilde | 570 | 7.6 g | 30 g | 44 g |
| Valrhona andoa noir Valrhona | 570 | 8 g | 34 g | 42 g |
| Plantation Riachuelo Michel Cluizel | 570 | 7.4 g | 44.6 g | 42.1 g |
| Speciale selection noir Chocolaterie Berton | 570 | 10 g | 32 g | 42 g |
| Tablette Plantation La Laguna Michel Cluizel | 570 | 7.4 g | 44.5 g | 42.2 g |
| Ambassadeur noir précieux 70% cacao Bimo | 570 | 7.3 g | 44.4 g | 39.1 g |
| Pure Origine - Chocolat noir Saveurs & Nature | 569 | 7.8 g | 31.5 g | 43.4 g |
| Chocolat Noir Abbaye de Bonneval | 571 | 7.1 g | 33.2 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir origine ghana?
100 g of Chocolat noir origine ghana has 570 kcal.
How much protein is in Chocolat noir origine ghana?
Chocolat noir origine ghana contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.1 g).
How many carbs are in Chocolat noir origine ghana?
Chocolat noir origine ghana has 31 g of total carbohydrates per 100 g, including 0.36 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir origine ghana?
Chocolat noir origine ghana contains 44 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
What vitamins and minerals does Chocolat noir origine ghana contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir origine ghana?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371514601. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.