Chocolat
Packaged product Sweets and Desserts Chevaliers d'Argouges
Chocolat contains 574 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin B12, 30% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 28.7 mg | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.87 µg | 36% |
| Calcium L | 260 mg | 20% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 26.3 mg | 6% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 330 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 2 µg | 1% |
| Chloride L | 238 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars50 gabove the median for sweets and desserts (median 48 g)
- Fat38 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 18.3 g)
- Sodium80 mgabove the median for sweets and desserts (median 76.5 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 45.6 µg |
|---|
Other components (2)
| Water L | 0.72 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chevaliers d'Argouges
- Barcode
- 3421371528653
- Quantity
- 110 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fritures chocolat lait Chevaliers D'Argouges | 574 | 6.5 g | 51 g | 38 g |
| Cabécous au chocolat Maison Guinguet | 574 | 7.4 g | 49.1 g | 38.2 g |
| Chocolate peanut rock mix HEMA | 574 | 15.7 g | 37.5 g | 39 g |
| Munz Prügeli Weiss 46G Munz | 574 | 8.1 g | 49 g | 38 g |
| Nel Cuore del Cacao ICAM | 574 | 7.7 g | 40.1 g | 40.7 g |
| Chocolat noir et chocolat au lait avec noisettes, amandes et pistaches Frey | 574 | 8 g | 42 g | 40 g |
| Chocolat Leader Price | 574 | 5 g | 45 g | 40 g |
| Ritter Sport Ritter Sport | 574 | 6.7 g | 51 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 574 kcal.
How much protein is in Chocolat?
Chocolat contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).
How many carbs are in Chocolat?
Chocolat has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 38 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
What vitamins and minerals does Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36% DV), Riboflavin (B2) (30% DV), calcium (20% DV), phosphorus (19% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371528653. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.