Chocolat blanc

Packaged product Sweets and Desserts Carrefour

Chocolat blanc contains 562 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

562kcal per 100 g
6.6 gprotein
55 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 132 mg 6%
Total carbohydrates L 55 g 20%
Dietary fiber L 0 g 0%
Total sugars L 54 g
Added sugars L 54 g 108%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%562kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.081 g)
  • Sugars54 gabove the median for sweets and desserts (median 53 g)
  • Sodium132 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071536282
Quantity
200 g
Category
White chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ entier en poudre, _lactose_, _lactosérum_ en poudre, _crème_ en poudre, émulsifiant: lécithines de _soja_, arôme naturel de vanille. Cacao : 27% minimum Peut contenir des traces de fruits à coque et de céréales contenant du gluten .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCream

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Blanc Carrefour 562 6.6 g 55 g 35 g
Chocolate EUROPRALINE S.L. 562 5.9 g 57 g 34 g
Chocolate blanco Trapa 562 5.9 g 57 g 34 g
Chocolat Blanc Framboise Pavot Saveurs Attitudes 562 6.9 g 53.9 g 35.2 g
Chocolat Blanc Delhaize 562 6.6 g 54.7 g 35.2 g
Blanco Trapa 562 6 g 57 g 34 g
Oreo White Milka 562 3.8 g 59 g 34 g
Chocolate extrafino blanco Trapa 562 5.9 g 57 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 562 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071536282. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.