Chocoladeletter

Packaged product Sweets and Desserts Jumbo

Chocoladeletter contains 538 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoladeletter by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
5.5 gprotein
50.4 gcarbohydrates
33 gfat
135kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 33 g 42%
Saturated fat L 17.2 g 86%
Sodium L 4 mg 0.2%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 7.7 g 28%
Total sugars L 47.3 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%538kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Fiber7.7 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars47.3 gin the lowest quarter of sweets and desserts (median 52.5 g)
  • Fat33 gabove the median for sweets and desserts (median 32.4 g)
  • Saturated fat17.2 gin the lowest quarter of sweets and desserts (median 19.2 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 70 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452806270
Quantity
65 g
Label serving
25 g
Category
Chocolate letters
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa, cacaoboter, HAZELNOOTstukjes 8%, emulgator: SOJAlecithine, natuurlijk vanillearoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnut

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FoodCaloriesProteinCarbsFat
Melkchocolade Hema 535 6.4 g 54 g 31.9 g
Chocolade letter M Bonbiance 543 6.2 g 55.6 g 32.4 g
chocoladeletter melk Jumbo 533 5.8 g 57 g 30.5 g
Deluxe Chocoladeletter Melj Chocolade Company 531 5.3 g 61 g 30 g
Deluxe Chocoladeletter Wit Chocolade Company 525 4.6 g 66 g 27 g
Sinterklaasletter Hema 520 6.1 g 60 g 27.7 g
Chocoladeletters melk Verkade 558 5.5 g 53.3 g 35.1 g
Chocoladeletter E melk Verkade 560 5.9 g 52.7 g 35.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoladeletter?

100 g of Chocoladeletter has 538 kcal. Serving, 25 g (25 g): about 135 kcal.

How much protein is in Chocoladeletter?

Chocoladeletter contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).

How many carbs are in Chocoladeletter?

Chocoladeletter has 50.4 g of total carbohydrates per 100 g, including 7.7 g of fiber and 47.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoladeletter?

Chocoladeletter contains 33 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

How much sodium is in Chocoladeletter?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452806270. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.