Chocolade eitjes
Packaged product Dairy and Eggs Albert Heijn
Chocolade eitjes contains 537 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 40 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 58 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 6.2 g)
- Fiber1.5 gbelow the median for dairy and eggs (median 2.1 g)
- Sugars58 gin the top quarter of dairy and eggs (median 53.5 g)
- Fat30 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat18 gbelow the median for dairy and eggs (median 19 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906992450
- Label serving
- 7.5 g
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, cacaomassa, vollemelkpoeder, vegetarisch weipoeder, lactose, mageremelkpoeder, emulgator (sojalecithine [E322]), natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Uovo di Pasqua "Buona Pasqua" Dolciaria Stocco | 537 | 6.3 g | 57.1 g | 30.9 g |
| Uovo di pasqua Dolci Preziosi | 537 | 6.3 g | 57.1 g | 30.9 g |
| Mix witte melk en puur paaseitjes Albert Heijn | 537 | 6 g | 60 g | 30 g |
| Cadbury Creme Egg easter giant egg Cadbury | 537 | 7.3 g | 56 g | 31 g |
| Easter break KitKat | 537 | 6.2 g | 55.6 g | 31.4 g |
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| L'oeuf gourmand Comtesse du Barry | 538 | 6.5 g | 54 g | 32 g |
| Uovo di pasqua two players one console Dolci Preziosi | 538 | 6.3 g | 56.8 g | 31.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade eitjes?
100 g of Chocolade eitjes has 537 kcal. Serving, 7.5 g (7.5 g): about 40 kcal.
How much protein is in Chocolade eitjes?
Chocolade eitjes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.45 g in serving, 7.5 g (7.5 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.2 g).
How many carbs are in Chocolade eitjes?
Chocolade eitjes has 60 g of total carbohydrates per 100 g, including 1.5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade eitjes?
Chocolade eitjes contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Chocolade eitjes?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906992450. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.