Choco
Packaged product Other Foods Action
Choco contains 560 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium | not reported | |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 49.5 g | 99% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gin the top quarter of other foods (median 3.4 g)
- Fat36 gin the top quarter of other foods (median 6.5 g)
- Saturated fat22 gin the top quarter of other foods (median 1.9 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Action
- Barcode
- 5400265044477
- Quantity
- 120g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, volle melkpoeder, cataomasa, emulgatoren: lecithinen (o.a. soja), aroma vanille Melkchocolade ten anddelen, Kain sporen van gluten, el sesam pinda noten, selderij, mosterd, sulfieten en lupine bevatten. Bereidingswijze: knip het zakje houd in een warmtebestendig schaaltje erau bain marie en toer regelmatig Waarschuwing: het schaaltje isheet na het verwarmen. ait belge Ingredients: sucre, beurre de cacao, lait en en poudre, pâte de cacao, émulsifiants: lecithines tea arome vanille Cacao 33% ecoupez aux ciseaux le sachet et versez le contenu dans un recint résistant à la chaleur Chauffez au bain marie en pient est très chaud après préparation. Belgian milk chocolate Avertisse sulfites et lupin disse soyavouring: vanilla, Cocoa solids milk chocolate: min. 3396. Milk solidngredients: sugar, coco ter, whole milk powde mass, emers lecithins chocolate: min, 20% And place the desired am ery mustard, sulphite and lupin. Instructions for use: cut open the ba storegully Warning: the bowl is hot after heating. Belgische Milchschokolade Zutaten Zuc contain traces of glutegg sesam anuts, nuts of chocolate in a b akaobutter, Vollm bowl Heat ater bath and ulgatoren ver, Kakao de Lethine Soja). Aroma Vanillearoma. Kakao: 33% mindestens im Milkchschokoladenanteil Karin Spu on Gluten, Eiern, Se Erdnüssen früchten. Sellerie, Senf, Sulfit und Lupine enthalten. Zubereitungsweise: Beutel aufschneiden und den gewünschten Inhalt in eine hitzebeindige Schage Erhitzen im entera en polvo pasta de cacao, emulgentes: lecitinas (incl. soja), aroma: vainilla. Porcentaje de cacao: Chocolate con leche, cacao: 33% minimo. Puede contenes Wasserbadd regelmäßig rühren. Warnung: Die Schale ist heiß nach dem Erhitzen. Chocolate con leche belga-Ingredientes: azúcar, manteca cacao, leche gluten, huevo, sésamo, cacahuetes, frutos de cáscara, apio, mostaza, sulfitos y altramuz. Instrucciones de uso: cortar la bolsa y verter la cantidad de un recipiente resistente al calor. Calentar al baño Maria y remover regularmente. Advertencia: el recipiente puede quemar. Cioccolato al latte belga-Inc zucchero di cacac latte intero in polvere, pasta di cacao, emulsionanti: lecitine (compr. soia), aroma: vaniglia. Componenti del cacao: cioccolato al latte Può contenere tracce di glutine, uovo, sesamo, arachidi, frutta a guscio, sedano, senape, solfiti e lupino. RACCOLTA DIFFERENZIATA-Pellicola 07 VERIFICA LE DISPOSIZIONI DEL PROPRIO COMUNE. Istruzioni per l'uso: tagliare la confezione e versare il contenuto in una ciotola resistente al calore area bagnom mescolando regolarmente. Avvertenze: dopo l'utilizzo la ciotola sarà bollente. Belgijska mleczna czekolada-Składniki: cukier, tłuszcz kakko pełne wproszku, miazga kakaowa, emulgatory: lecytyny (m.in. soi), aromat: waniliowy. Czekolada mleczna: masa kakaowa minimum 33%. Może zawierac Slad gluten jaja, sezamu orzeszków ziemnych, ores do gamka wlać wodę ją podgrzać, Miskę z czekolada prukcja użycia: otwórz torebkę i wsyp pozad czekolas to miski zaroodporne, Przygotuj elada Zlotenie: cukor, kakaové maslo, pinotučné sušené mlieko, kanna garnkowodą regulama D miska bistre gorąca, Belgická mliečna cokolade-menej 3%. Maže obsahovat stopy gluténu, vajec, sezamová hmota, emulgatory; lecting (obsahuje si aroma on koková susina y mliečnej čokoláde, najmenej 33. Maar obzornej misky nasypte delane sezamu, arašidov, orechov, zeleruice, sin a vlčieho bobu. Postup pripravy: nožnicami rozstrelets mená čokoláda - Složenic cukr, kakaové máslo, sušené lady, Zohrejte vo vodnom uspeli a pravidelne legiti i sojil, aromaanilka Obsah kakaové sušiny v mléčná čokoláda nejméně 33%. Může obsahovat stopy lepku, vejce, sezamu, arašídů, ořechů, celery miešajte Varovanie: miska je po zohriati horica Belgické okoláda 33%. Múže obsahovat stopy plnotučné mléko, kakaová hmota, editin horace siričitanů a lupiny. Návod k použití: Rozřízněte sáček a vložte požadované množství čokolády do žáruvzdorné misky. Zahřejte ve vodní lázni a praw mic te Upozornění: miska je po zahřátí horká. Chocolate de leite belga - Ingredientes: açúcar, manteiga de cacau, leite em pó gordo, pasta de cat emantes lecitinas (incl. soja), aroma: baunilha. Percentagem de cacau: chocolate de leite - cacau: 33% minimo. Pode conter glúten, ovo, sésamo amendoins frutos de casca rija, aipo, mostarda, sulfitos e tremoço em quantidades vestigiais. Modo de preparação: abrir a embalagem e colocar a quantidade diseada de produtohuma tigela resistente ao calor. Aquecer a tigela em banho-maria e mexer frequentemente. Atenção: a tigela está quente após o aquecimento. Gocolata cu lapte began ingrediente: zahar, unt de cacao, lapte praf integral, masă de cacao, emulsifianți: lecithine (incl. soia), aroma: vanilie. Substanta uscata din caca ciocolata lapte minim 336, Poate contine urme de gluten, oua, susan, arahide, fructe cu coajă, ţelină, muştar, sulfiţi şi lupin Mod de preparare: Deschideti pliculetus punes cantitatea dorita in vas rezistent la caldura. Se încălzeşte la bain
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco?
100 g of Choco has 560 kcal.
How much protein is in Choco?
Choco contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein.
How many carbs are in Choco?
Choco has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco?
Choco contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265044477. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.