Chili
Packaged product Meals and Dishes Meijer
Chili contains 102 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 241 kcal.
Roughly 46% of its calories come from fat, with 31% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 63.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 31%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for meals and dishes (median 4.7 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.3 gbelow the median for meals and dishes (median 1.6 g)
- Fat5.1 gabove the median for meals and dishes (median 3.2 g)
- Saturated fat1.7 gabove the median for meals and dishes (median 1 g)
- Sodium419 mgabove the median for meals and dishes (median 369 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, beef and pork, textured soy flour, oatmeal, chili powder (chili peppers, flavoring), modified cornstarch, contains 2% or less of corn flour, sugar, salt, tomato paste, hydrolyzed soy, corn, and wheat protein, flavoring, yeast extract, spices, disodium inosinate and disodium guanylate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & dressing oven-roasted white turkey with traditional dressing and rich turkey sauce Hormel | 102 | 7.1 g | 11 g | 3.2 g |
| Signature Meatloaf with Mashed Potatoes Lean Cuisine | 102 | 7.2 g | 9.4 g | 3.8 g |
| Skyline Original Chili Skyline Chili | 102 | 9 g | 2 g | 6.1 g |
| Pork and Beans in Tomato Sauce Van Camp's | 101 | 4.4 g | 18.9 g | 0.44 g |
| Turkey Chili With Beans Trader Joe's | 101 | 6.8 g | 12.5 g | 2.8 g |
| Chili With Beans Winn-Dixie | 101 | 5.3 g | 12.2 g | 3.6 g |
| Thick chili con carne with beans Nalley | 103 | 6.8 g | 13.4 g | 2.5 g |
| Chili con carne with beans Nalley | 104 | 6 g | 11.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili?
100 g of Chili has 102 kcal. Serving, 1 cup, 236 g (236 g): about 241 kcal.
How much protein is in Chili?
Chili contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 236 g (236 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.7 g).
How many carbs are in Chili?
Chili has 7.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili?
Chili contains 5.1 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Chili?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820052253. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.