Chiffon cake
Packaged product Sweets and Desserts Obalab
Chiffon cake contains 376 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 376 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.7 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium253 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Obalab
- Barcode
- 9551022730372
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake mcendy Mcendy | 376 | 5.6 g | 52 g | 16 g |
| Chocolate fudge cake mix By sainsbury's | 376 | 5.2 g | 53.8 g | 14.7 g |
| Red Velvet Cake Honeybaked | 376 | 3.5 g | 43.5 g | 21.2 g |
| Golden syrup flavour oat so simple Quaker Oats | 376 | 9 g | 67 g | 6.5 g |
| Pistachio cake slices Coles | 376 | 5.1 g | 53.7 g | 15.1 g |
| Snow Cream Pies The Snowman | 376 | 4.9 g | 78.6 g | 6.6 g |
| High Protein Pancakes Transparent Labs | 376 | 27.8 g | 50.1 g | 7 g |
| Cookies & Cream Cheesecake Suzy’s | 376 | 4.7 g | 40 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chiffon cake?
100 g of Chiffon cake has 376 kcal. Serving, 1 portion, 100 g (100 g): about 376 kcal.
How much protein is in Chiffon cake?
Chiffon cake contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chiffon cake?
Chiffon cake has 48.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chiffon cake?
Chiffon cake contains 17.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chiffon cake?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551022730372. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.