Chicken Pepper Corn

Packaged product Poultry Billa

Chicken Pepper Corn contains 198 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 367 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
7 gprotein
21.6 gcarbohydrates
9.2 gfat
367kcal in serving, 1 portion, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 9.2 g 12%
Saturated fat not reported
Sodium L 404 mg 18%
Total carbohydrates L 21.6 g 8%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%198kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars2.6 gin the top quarter of poultry (median 0.89 g)
  • Fat9.2 gin the top quarter of poultry (median 4.5 g)
  • Sodium404 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
9010437045698
Label serving
1 portion (185 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9010437045698. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Pepper Corn?

100 g of Chicken Pepper Corn has 198 kcal. Serving, 1 portion, 185 g (185 g): about 367 kcal.

How much protein is in Chicken Pepper Corn?

Chicken Pepper Corn contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 1 portion, 185 g (185 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Pepper Corn?

Chicken Pepper Corn has 21.6 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pepper Corn?

Chicken Pepper Corn contains 9.2 g of fat per 100 g.

How much sodium is in Chicken Pepper Corn?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.