Chicken leg, drumstick and thigh, rotisserie, skin not eaten: Nutrition Facts
Generic food Cooked Sweets and Desserts
Chicken leg, drumstick and thigh, rotisserie, skin not eaten contains 185 kcal per 100 g. A typical serving of 1 oz, cooked (28.4 g) provides about 52 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for chicken, whole pieces on FoodFactly (204 kcal per 100 g).
100 g provides 45% of the Daily Value for selenium, 35% of the Daily Value for Niacin (B3) and 21% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 185 kcal | |
| Total fat C | 9.2 g | 12% |
| Saturated fat C | 2.3 g | 11% |
| Cholesterol C | 139 mg | 46% |
| Sodium C | 362 mg | 16% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 25.5 g | 51% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.5 mg | 3% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.059 mg | 5% |
| Riboflavin (B2) C | 0.23 mg | 18% |
| Niacin (B3) C | 5.6 mg | 35% |
| Vitamin B6 C | 0.18 mg | 11% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 0.46 µg | 19% |
| Choline C | 72.8 mg | 13% |
| Calcium C | 16 mg | 1% |
| Iron C | 1 mg | 6% |
| Magnesium C | 22 mg | 5% |
| Phosphorus C | 229 mg | 18% |
| Potassium C | 274 mg | 6% |
| Zinc C | 2.3 mg | 21% |
| Copper C | 0.086 mg | 10% |
| Selenium C | 24.8 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.5 gabove the median for chicken, whole pieces (median 23.6 g)
- Fat9.2 gbelow the median for chicken, whole pieces (median 10.7 g)
- Saturated fat2.3 gbelow the median for chicken, whole pieces (median 2.7 g)
- Sodium362 mgbelow the median for chicken, whole pieces (median 405 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4 g |
|---|---|
| Polyunsaturated fat C | 1.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.047 g |
| SFA 16:0 C | 1.8 g |
| SFA 18:0 C | 0.4 g |
| MUFA 18:1 C | 3.3 g |
| PUFA 18:3 C | 0.076 g |
| PUFA 20:4 C | 0.034 g |
| MUFA 16:1 C | 0.67 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 64.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken leg
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken breast, baked, broiled, or roasted, skin eaten, from raw Cooked | 192 | 26.2 g | 0 g | 8.8 g |
| Chicken breast, stewed, skin eaten Cooked | 181 | 24.7 g | 0 g | 8.3 g |
| Chicken thigh, stewed, skin not eaten Cooked | 175 | 24.4 g | 0 g | 8.6 g |
| Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw Cooked | 178 | 24.6 g | 0 g | 8.1 g |
| Chicken, NS as to part, rotisserie, skin eaten Cooked | 196 | 25.1 g | 0.1 g | 10.6 g |
| Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw Cooked | 204 | 25.3 g | 0.31 g | 10.4 g |
| Chicken thigh, grilled without sauce, skin not eaten Cooked | 192 | 24.1 g | 0 g | 9.9 g |
| Chicken thigh, sauteed, skin not eaten Cooked | 192 | 24.1 g | 0 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken leg?
100 g of cooked chicken leg has 185 kcal. 1 oz, cooked (28.4 g): about 52 kcal. 1 leg (120 g): about 222 kcal. 1 leg quarter, yield after cooking, bone removed (120 g): about 222 kcal.
Is cooked chicken leg high in protein?
Cooked chicken leg contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 7.2 g in 1 oz, cooked (28.4 g). About 55% of its calories come from protein. Compared with other chicken, whole pieces, that is above the median (median 23.6 g).
How many carbs are in cooked chicken leg?
Cooked chicken leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked chicken leg?
Cooked chicken leg contains 9.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does cooked chicken leg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV), Niacin (B3) (35% DV), zinc (21% DV), Vitamin B12 (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken leg?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705987. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.