Chicken curry

Packaged product Meals and Dishes Morrisons

Chicken curry contains 131 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6.4 gprotein
20.7 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.5 g 8%
Sodium L 140 mg 6%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 2.4 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 15%131kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Fiber1.5 gabove the median for meals and dishes (median 1.3 g)
  • Sugars2.4 gabove the median for meals and dishes (median 2.1 g)
  • Fat2.2 gin the lowest quarter of meals and dishes (median 4.1 g)
  • Saturated fat1.5 gabove the median for meals and dishes (median 1.1 g)
  • Sodium140 mgin the lowest quarter of meals and dishes (median 230 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251733447
Category
Meals with chicken
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Portuguese Chicken Thigh Gain Papa Macros 131 12.1 g 11.5 g 3.8 g
Spicy chicken pasta salad Asda 131 5.8 g 19 g 3.2 g
Poulet a l'asiatique Dr Isabelle 131 6.9 g 16.3 g 4.3 g
Chicken Katsu Curry Co-op 130 12.8 g 8.7 g 4.5 g
blackened chicken with mango salsa Redefine 132 12.5 g 15.8 g 2 g
String Bean Chicken Breast Panda Express 132 7.6 g 8.2 g 7.6 g
Thai green chicken curry Morrisons 132 8.6 g 14.5 g 4.2 g
Chicken Tikka Masala Coles 132 10.2 g 7.8 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry?

100 g of Chicken curry has 131 kcal.

How much protein is in Chicken curry?

Chicken curry contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.3 g).

How many carbs are in Chicken curry?

Chicken curry has 20.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry?

Chicken curry contains 2.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Chicken curry?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251733447. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.