Chicken curry

Packaged product Poultry Lidl

Chicken curry contains 88 kcal per 100 g. A serving, 0.5 can, 196 g (196 g) provides about 172 kcal.

Roughly 42% of its calories come from protein, with 32% from fat and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 128 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
9.1 gprotein
5.6 gcarbohydrates
3.1 gfat
172kcal in serving, 0.5 can, 196 g (196 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.9 g 5%
Sodium L 240 mg 10%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.51 g 2%
Total sugars L 2.2 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 26%Fat: 32%88kcal / 100 g
  • Protein 42%
  • Carbohydrates 26%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for poultry (median 8.2 g)
  • Fiber0.51 gin the lowest quarter of poultry (median 1.3 g)
  • Sugars2.2 gabove the median for poultry (median 2.1 g)
  • Fat3.1 gbelow the median for poultry (median 4.6 g)
  • Saturated fat0.9 gin the lowest quarter of poultry (median 1.6 g)
  • Sodium240 mgabove the median for poultry (median 223 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489045786
Label serving
0.5 can (196 g)
Category
Chicken curry
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken curry & rice Shivani’s Kitchen 89 6 g 12 g 2 g
Lemon & Ginger Chicken Curry Count on us 97 8.4 g 9.7 g 2.4 g
Ch Beef Cooked With Onions Melicious As A Cottage Aldi 99 10.5 g 6.2 g 3.2 g
chicken curry Dunnes Stores 100 8.8 g 5.6 g 4.8 g
TESCO CHICKEN CURRY MILDLY SPICED & AROMATIC Succu Tesco 102 11.2 g 3.7 g 4.2 g
Poulet au curry et son riz Auchan 105 6.9 g 12 g 2.9 g
Thai yellow chicken curry Pure Power Nutrition 106 7 g 13.5 g 2.9 g
Chicken Curry with Brown Rice Fit Foods 108 11.5 g 9.6 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry?

100 g of Chicken curry has 88 kcal. Serving, 0.5 can, 196 g (196 g): about 172 kcal.

How much protein is in Chicken curry?

Chicken curry contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 17.8 g in serving, 0.5 can, 196 g (196 g). About 42% of its calories come from protein. Compared with other poultry, that is above the median (median 8.2 g).

How many carbs are in Chicken curry?

Chicken curry has 5.6 g of total carbohydrates per 100 g, including 0.51 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry?

Chicken curry contains 3.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Chicken curry?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489045786. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.