Chicken Broth

Packaged product Soups and Sauces

Chicken Broth contains 4 kcal per 100 g.

Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Broth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.24 gprotein
0.24 gcarbohydrates
0.12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0.12 g 0.2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 433 mg 19%
Total carbohydrates L 0.24 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.24 g
Added sugars L 0.2 g 0.4%
Protein L 0.24 g 0.5%
Calcium L 12 mg0.9%
Iron L 0 mg0%
Potassium L 7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 36%4kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.9%Potassium0.1%Iron0%

Nutritional insights

  • Protein0.24 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.24 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.12 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium433 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 3.6 kcal4 kcal
Protein 0.24 g0.24 g
Carbohydrates 0.24 g0.24 g
Fat 0.12 g0.12 g
Fiber 0 g0 g
Sugars 0.24 g0.24 g
Sodium 433 mg433 mg

Product details

Barcode
0070038364061
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable broth Nature's Promise 4 0 g 0.83 g 0 g
30% chicken broth Campbell's 4 0.4 g 0.4 g 0 g
Chicken Broth Schnuck Markets Inc. 4 0.41 g 0.41 g 0 g
Low Sodium Beef Broth Farm Boy 4 0.8 g 0 g 0 g
Beef broth Selection 4 0.4 g 0.4 g 0 g
No chicken Broth Ocean's Halo 4 0 g 0.82 g 0 g
Chicken Broth County Market 4 0.41 g 0.41 g 0 g
Organic Chicken Broth Fresh Thyme Farmers Market 4 0.41 g 0.41 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 4 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0.24 g of protein per 100 g (0.5% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0.24 g of total carbohydrates per 100 g, including 0 g of fiber and 0.24 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0.12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038364061. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2155835. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.