Chicken and vegetable soup
Packaged product Soups and Sauces Island salads
Chicken and vegetable soup contains 36 kcal per 100 g. A serving, 450 g (450 g) provides about 161 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 0.93 g)
- Sugars2 gabove the median for soups and sauces (median 1.6 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.3 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium280 mgin the top quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island salads
- Barcode
- 5099452007717
- Label serving
- 450 g
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de légumes du potager Bio Auchan | 35 | 0.8 g | 5.6 g | 0.9 g |
| Mouliné de légumes anciens Auchan | 34 | 0.7 g | 5.6 g | 0.7 g |
| Velouté légumes Auchan | 34 | 0.7 g | 5 g | 1 g |
| velouté de légumes Auchan | 34 | 0.7 g | 5 g | 1 g |
| Tomato and basil pesto soup Sainsbury's | 34 | 0.95 g | 6.2 g | 0.45 g |
| Velouté tomates vermicelles Auchan | 33 | 1.1 g | 4.8 g | 0.8 g |
| Velouté Tomates Vermicelles Auchan | 33 | 1.1 g | 4.8 g | 0.8 g |
| Velouté poireaux pommes de terre Auchan | 39 | 0.8 g | 4.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and vegetable soup?
100 g of Chicken and vegetable soup has 36 kcal. Serving, 450 g (450 g): about 161 kcal.
How much protein is in Chicken and vegetable soup?
Chicken and vegetable soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 3.6 g in serving, 450 g (450 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.93 g).
How many carbs are in Chicken and vegetable soup?
Chicken and vegetable soup has 7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and vegetable soup?
Chicken and vegetable soup contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Chicken and vegetable soup?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099452007717. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.