Chicken

Packaged product Poultry Ah

Chicken contains 161 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 161 kcal.

Roughly 56% of its calories come from fat, with 42% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken by Ah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
17 gprotein
0.6 gcarbohydrates
10 gfat
161kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10 g 13%
Saturated fat L 3.6 g 18%
Sodium L 464 mg 20%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 1%Fat: 56%161kcal / 100 g
  • Protein 42%
  • Carbohydrates 1%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Sugars0.5 gbelow the median for poultry (median 0.89 g)
  • Fat10 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium464 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ah
Barcode
1763063111111
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Duck Breast Maple Leaf Farms 161 14.3 g 0 g 10.7 g
fresh ground turkey Jennie-O 161 17 g 0 g 13.4 g
Seasoned Chicken Drumsticks Hill Country Fare 161 17.9 g 0.89 g 8.9 g
Organic Free Range Chicken Drumsticks Trader Joe's 161 19.6 g 0 g 8.9 g
Boneless Skinless Chicken Thighs Market Basket 161 18.8 g 0 g 8.9 g
Chicken Tikka Masala With Basmati Rice Bowl and Basket 161 6.3 g 19.6 g 6.3 g
Mountaire Young Chicken Black Label 161 18.8 g 0 g 8.9 g
chicken wings frozen Wellesley Farm 161 15.2 g 0 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1763063111111. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken?

100 g of Chicken has 161 kcal. Serving, 1 portion, 100 g (100 g): about 161 kcal.

Is Chicken high in protein?

Chicken contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 42% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken?

Chicken has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken?

Chicken contains 10 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Chicken?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.