Chicharitos

Packaged product Other Foods Rumba

Chicharitos contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicharitos by Rumba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
56 gprotein
0 gcarbohydrates
36 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 26 g 130%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,084 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 56 g 112%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%560kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein56 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Fat36 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat26 gin the top quarter of other foods (median 2 g)
  • Sodium1,084 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L0 g

Product details

Brand
Rumba
Barcode
7441000713515
Quantity
80g
Label serving
25 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Bites BHU foods 560 24 g 24 g 44 g
Cheetos cheddar jalapeno Cheetos 560 6 g 54 g 36 g
Savoy 75 años Nestlé 560 8 g 51 g 36 g
Bouchées aux noix baies et cerises President's Choice 560 16 g 42 g 38 g
lay’s Lay's 560 5 g 49 g 37 g
Fava Puffs Ranch Farm Boy 560 10 g 46 g 36 g
Crunchy Cheetos Cheetos 560 6 g 60 g 36 g
6 Feuilles Assorties - Scrapcooking Scrapcooking 560 0 g 50 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7441000713515. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicharitos?

100 g of Chicharitos has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

Is Chicharitos high in protein?

Chicharitos contains 56 g of protein per 100 g (112% of the 50 g Daily Value), or 14 g in serving, 25 g (25 g). About 41% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Chicharitos?

Chicharitos has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicharitos?

Chicharitos contains 36 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Chicharitos?

100 g contains 1,084 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.