Cherry granola

Packaged product Breakfast Cereals Vitanella

Cherry granola contains 408 kcal per 100 g. A serving, 40 g (40 g) provides about 163 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry granola by Vitanella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
8.1 gprotein
63.7 gcarbohydrates
10.7 gfat
163kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 10.7 g 14%
Saturated fat L 2.4 g 12%
Sodium L 140 mg 6%
Total carbohydrates L 63.7 g 23%
Dietary fiber not reported
Total sugars L 19.4 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 25%408kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Sugars19.4 gabove the median for breakfast cereals (median 17.8 g)
  • Fat10.7 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.4 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium140 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitanella
Barcode
5907437369036
Label serving
40 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ha’ritage Honey Butter Almond Granola Ha’aritage 408 8.6 g 73.1 g 6.9 g
Čokolino Lino 408 6.5 g 79 g 6.6 g
Nesquik breakfast cereal bars Nestlé 408 7.3 g 62.4 g 14.1 g
Muesli & Gezouten Pinda\\'s B'tween 408 24 g 40 g 19 g
Cocoa Crispy Rice Cereal Cascadian Farm Organic 408 6 g 86.8 g 4.1 g
Flakes Yoghurt Crownfield 408 9 g 74.3 g 6.8 g
Pistachio, rasberry, apple & apricot granola Waitrose 408 8.7 g 63.8 g 11.3 g
Naturalix MaxiDì 408 6.6 g 65 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907437369036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry granola?

100 g of Cherry granola has 408 kcal. Serving, 40 g (40 g): about 163 kcal.

How much protein is in Cherry granola?

Cherry granola contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3.2 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Cherry granola?

Cherry granola has 63.7 g of total carbohydrates per 100 g, including 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry granola?

Cherry granola contains 10.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Cherry granola?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.