Cheeseburger
Packaged product Meals and Dishes Quick
Cheeseburger contains 246 kcal per 100 g. A serving, 121 g (121 g) provides about 298 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the lowest quarter of meals and dishes (median 16.2 g)
- Sugars6.4 gin the top quarter of meals and dishes (median 0.7 g)
- Fat10.8 gin the lowest quarter of meals and dishes (median 16.1 g)
- Saturated fat4.8 gbelow the median for meals and dishes (median 6.9 g)
- Sodium298 mgbelow the median for meals and dishes (median 352 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quick
- Barcode
- 2000000003964
- Quantity
- 121 g
- Label serving
- 121 g
- Category
- Hamburgers
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain rond, steack haché, fromage fondu, ketchup, _moutarde_, oignons. Allergènes présents : _Lait_, _Céleri_, _Gluten_, _Soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Burger BLOCK HOUSE | 246 | 17 g | 0 g | 20 g |
| Burger poulet emmental Auchan | 246 | 13 g | 26 g | 9.5 g |
| Burger pulled pork Picard | 247 | 12 g | 31 g | 8.2 g |
| Chuck & Short Rib Beef Butcher Burger Rastelli's | 247 | 16.7 g | 0 g | 20 g |
| 8 Scotch Beef Quarter Pounders Farmfoods | 247 | 19 g | 3 g | 17 g |
| Irish Burger Bio Gold Selection | 247 | 18.3 g | 0.1 g | 19.3 g |
| Prime Rib Beef Burgers The Keg | 247 | 15.3 g | 2.4 g | 19.4 g |
| Le M McDonald's | 247 | 15 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger?
100 g of Cheeseburger has 246 kcal. Serving, 121 g (121 g): about 298 kcal.
Is Cheeseburger high in protein?
Cheeseburger contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 16.1 g in serving, 121 g (121 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 16.2 g).
How many carbs are in Cheeseburger?
Cheeseburger has 23.1 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheeseburger?
Cheeseburger contains 10.8 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Cheeseburger?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000003964. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.