Calories in Cheese, swiss
Generic food Dairy and Eggs
This record duplicates Cheese, swiss from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Cheese, swiss contains 393 kcal per 100 g. A typical serving of 1 slice, thin (10.9 g) provides about 43 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 126% of the Daily Value for Vitamin B12, 68% of the Daily Value for calcium and 55% of the Daily Value for selenium.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 393 kcal | |
| Total fat M | 31 g | 40% |
| Saturated fat M | 18.2 g | 91% |
| Trans fat M | 0.99 g | |
| Cholesterol M | 93 mg | 31% |
| Sodium M | 185 mg | 8% |
| Total carbohydrates C | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars M | 0 g | |
| Protein C | 27 g | 54% |
| Vitamin A C | 292 µg | 32% |
| Vitamin D M | 0 µg | 0% |
| Vitamin E M | 0.6 mg | 4% |
| Vitamin K M | 1.4 µg | 1% |
| Thiamin (B1) M | 0.011 mg | 0.9% |
| Riboflavin (B2) M | 0.3 mg | 23% |
| Niacin (B3) M | 0.06 mg | 0.4% |
| Pantothenic acid (B5) M | 0.35 mg | 7% |
| Vitamin B6 M | 0.07 mg | 4% |
| Folate (B9) M | 9 µg | 2% |
| Vitamin B12 M | 3 µg | 126% |
| Choline M | 13.8 mg | 3% |
| Calcium M | 890 mg | 68% |
| Iron M | 0.13 mg | 0.7% |
| Magnesium M | 33.4 mg | 8% |
| Phosphorus M | 574 mg | 46% |
| Potassium M | 71 mg | 2% |
| Zinc M | 4.4 mg | 40% |
| Copper M | 0.047 mg | 5% |
| Manganese M | 0.027 mg | 1% |
| Selenium M | 30.1 µg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of dairy and egg products (median 9 g)
- Sugars0 gin the lowest quarter of dairy and egg products (median 4.7 g)
- Fat31 gin the top quarter of dairy and egg products (median 8.3 g)
- Saturated fat18.2 gin the top quarter of dairy and egg products (median 3.3 g)
- Sodium185 mgabove the median for dairy and egg products (median 129 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water37.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 7.3 g |
|---|---|
| Polyunsaturated fat M | 1.1 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (54)
| EPA (omega-3, 20:5 n-3) M | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.13 g |
| SFA 4:0 M | 0.68 g |
| SFA 6:0 M | 0.54 g |
| SFA 8:0 M | 0.33 g |
| SFA 10:0 M | 0.77 g |
| SFA 12:0 M | 0.87 g |
| SFA 14:0 M | 2.9 g |
| SFA 16:0 M | 8.3 g |
| SFA 18:0 M | 3.2 g |
| SFA 20:0 M | 0.044 g |
| PUFA 20:4 M | 0.046 g |
| SFA 22:0 M | 0.014 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.06 g |
| PUFA 22:5 n-3 (DPA) M | 0.018 g |
| SFA 15:0 M | 0.31 g |
| SFA 17:0 M | 0.19 g |
| SFA 24:0 M | 0.009 g |
| TFA 16:1 t M | 0.1 g |
| TFA 18:1 t M | 0.7 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.19 g |
| PUFA 18:2 CLAs M | 0.16 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.007 g |
| MUFA 16:1 c M | 0.46 g |
| MUFA 18:1 c M | 6.4 g |
| PUFA 18:2 n-6 c,c M | 0.73 g |
| MUFA 22:1 c M | 0.002 g |
| PUFA 18:3 n-6 c,c,c M | 0.002 g |
| MUFA 17:1 M | 0.063 g |
| Fatty acids, total trans-monoenoic M | 0.8 g |
| Fatty acids, total trans-dienoic M | 0.19 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0.002 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0.002 g |
| PUFA 20:3 n-6 M | 0.032 g |
| PUFA 18:3i M | 0.002 g |
| PUFA 22:4 M | 0.007 g |
| PUFA 20:3 n-9 M | 0 g |
| MUFA 14:1 c M | 0.3 g |
| MUFA 17:1 c M | 0.063 g |
| MUFA 20:1 c M | 0.06 g |
| PUFA 18:2 c M | 0.89 g |
| PUFA 18:3 c M | 0.13 g |
| PUFA 20:3 c M | 0.035 g |
| PUFA 20:4c M | 0.046 g |
| PUFA 20:5c M | 0.009 g |
| PUFA 22:5 c M | 0.018 g |
| PUFA 22:6 c M | 0 g |
| PUFA 20:2 c M | 0.007 g |
Carotenoids (16)
| Beta-carotene M | 60 µg |
|---|---|
| Lycopene M | 1 µg |
| Lutein + zeaxanthin M | 8 µg |
| Retinol M | 287 µg |
| Carotene, alpha M | 1 µg |
| Vitamin D (D2 + D3), International Units M | 0 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0.02 mg |
| Tocopherol, gamma M | 0.08 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0.13 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 37.6 g |
|---|---|
| Nitrogen M | 4.2 g |
| Ash M | 3 g |
| Energy C | 1,640 kJ |
| Vitamin K (Menaquinone-4) M | 6.3 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Choline, free M | 3.3 mg |
| Choline, from phosphocholine M | 0.1 mg |
| Choline, from phosphotidyl choline M | 6 mg |
| Choline, from glycerophosphocholine M | 0 mg |
| Betaine M | 0.1 mg |
| Choline, from sphingomyelin M | 4.4 mg |
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 393 kcal. 1 slice, thin (10.9 g): about 43 kcal. 1 slice, regular (21.9 g): about 86 kcal.
Is cheese high in protein?
Cheese contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 2.9 g in 1 slice, thin (10.9 g). About 27% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).
How many carbs are in cheese?
Cheese has 1.4 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in cheese?
Cheese contains 31 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (126% DV), calcium (68% DV), selenium (55% DV), phosphorus (46% DV) and zinc (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated December 16, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 746767. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.