Cheese Dip

Packaged product Soups and Sauces Banderos

Cheese Dip contains 126 kcal per 100 g.

Roughly 72% of its calories come from fat, with 18% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Dip by Banderos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3.2 gprotein
5.5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Sodium L 720 mg 31%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 18%Fat: 72%126kcal / 100 g
  • Protein 10%
  • Carbohydrates 18%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 2.6 g)
  • Sugars0.9 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat10 gbelow the median for soups and sauces (median 12.5 g)
  • Saturated fat3 gabove the median for soups and sauces (median 2.6 g)
  • Sodium720 mgin the top quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banderos
Barcode
8718989028749
Category
Dips
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Paprika & Quinoa Bio-Streichcreme Rewe 127 1.8 g 10 g 8.2 g
Enchilada Chicken Breast Dip, Enchilada Chicken Breast Publix 125 10.7 g 3.6 g 7.1 g
Holiday Gingerbread Inspired Hummus, Holiday Gingerbread Limited time originals 125 3.6 g 25 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989028749. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Dip?

100 g of Cheese Dip has 126 kcal.

How much protein is in Cheese Dip?

Cheese Dip contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).

How many carbs are in Cheese Dip?

Cheese Dip has 5.5 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip?

Cheese Dip contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Cheese Dip?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.