Cheddar Cheese

Packaged product Dairy and Eggs Aknaz

Cheddar Cheese contains 314 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 314 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
20 gprotein
2.3 gcarbohydrates
25 gfat
314kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 25 g 32%
Saturated fat L 17 g 85%
Sodium L 826 mg 36%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 72%314kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars2.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat17 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium826 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aknaz
Barcode
0695457037077
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boston Cream Paczki Donuts CT Bakery 314 4.8 g 41.9 g 14.3 g
Lighter Mature British Cheese Stick Sainsbury's 314 27.9 g 0.8 g 22.1 g
Plain Goat Cheese Crumbles Lidl 314 14.3 g 0 g 28.6 g
Baileys Irish Cream Baileys 314 2.8 g 21.7 g 13.6 g
Lighter Mature Cheese Co Op 314 28 g 0.8 g 22 g
Buffalo Style Mac & cheese Cabot 314 12.4 g 49.5 g 7.6 g
Provolone Cheese Dietz & Watson 314 19.6 g 2 g 25.5 g
Reduced Fat Cheddar Cheese (lighter Mature Cheddar) Ocado 314 28 g 0.8 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0695457037077. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Cheese?

100 g of Cheddar Cheese has 314 kcal. Serving, 1 portion, 100 g (100 g): about 314 kcal.

Is Cheddar Cheese high in protein?

Cheddar Cheese contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar Cheese?

Cheddar Cheese has 2.3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese?

Cheddar Cheese contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Cheddar Cheese?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.