Calories in Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ

Generic food Breakfast Cereals

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ contains 372 kcal per 100 g. A 2 tbsp, 1 NLEA serving (14 g) provides about 52 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).

100 g provides 690% of the Daily Value for manganese, 201% of the Daily Value for Folate (B9) and 129% of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

372kcal per 100 g
26.6 gprotein
58.1 gcarbohydrates
7.8 gfat
52kcal in 2 tbsp, 1 NLEA serving (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 372 kcal
Total fat I 7.8 g 10%
Saturated fat I 1.4 g 7%
Cholesterol I 0 mg 0%
Sodium I 11 mg 0.5%
Total carbohydrates I 58.1 g 21%
Dietary fiber I 10.2 g 36%
Total sugars L 21.4 g
Protein I 26.6 g 53%
Vitamin A C 5 µg0.6%
Vitamin C I 5.5 mg6%
Vitamin D Z 0 µg0%
Vitamin E L 19.3 mg129%
Vitamin K I 3.6 µg3%
Thiamin (B1) I 1.3 mg112%
Riboflavin (B2) I 0.69 mg53%
Niacin (B3) I 4.7 mg30%
Pantothenic acid (B5) I 1.1 mg22%
Vitamin B6 I 0.5 mg29%
Folate (B9) C 805 µg201%
Vitamin B12 I 0 µg0%
Choline I 163 mg30%
Calcium I 50 mg4%
Iron I 8.1 mg45%
Magnesium I 272 mg65%
Phosphorus I 1,011 mg81%
Potassium I 964 mg21%
Zinc I 13.9 mg126%
Copper I 0.72 mg80%
Manganese I 15.9 mg690%
Selenium I 59.3 µg108%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 57%Fat: 17%372kcal / 100 g
  • Protein 26%
  • Carbohydrates 57%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese690%Folate (B9)201%Vitamin E129%Zinc126%Thiamin (B1)112%Selenium108%Phosphorus81%Copper80%Magnesium65%Riboflavin (B2)53%

Nutritional insights

  • Protein26.6 gin the top quarter of breakfast cereals (median 8.5 g)
  • Fiber10.2 gin the top quarter of breakfast cereals (median 5 g)
  • Sugars21.4 gabove the median for breakfast cereals (median 18.4 g)
  • Fat7.8 gin the top quarter of breakfast cereals (median 3.7 g)
  • Saturated fat1.4 gin the top quarter of breakfast cereals (median 0.63 g)
  • Sodium11 mgin the lowest quarter of breakfast cereals (median 344 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I1 g
Polyunsaturated fat I4.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.01 g
SFA 16:0 C1.3 g
SFA 18:0 C0.039 g
MUFA 18:1 C1 g
PUFA 18:3 C0.55 g
PUFA 20:4 C0 g
MUFA 16:1 C0.027 g
PUFA 18:4 C0 g
MUFA 20:1 C0.002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C57 µg
Lycopene I0 µg
Lutein + zeaxanthin I721 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units I0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water I3.4 g
Alcohol Z0 g
Caffeine C0 mg
Ash I4.1 g
Theobromine C0 mg
Energy I1,558 kJ
Vitamin A, IU I96 IU
Folic acid C285 µg
Folate, food I321 µg
Vitamin E, added C4.7 mg
Vitamin B-12, added Z0 µg

Other forms of Cereals ready-to-eat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cereal, O's, NFS 379 10.5 g 72 g 5.8 g
Cereal, K's, plain 356 19 g 68 g 1.6 g
Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar 358 10.3 g 72.2 g 5.6 g
Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar 376 10.2 g 71.6 g 7.5 g
Cereal, oat squares 379 10.4 g 73.3 g 5.2 g
Cereal, granola 420 9.8 g 67.4 g 13 g
Cereal, multigrain 373 11.6 g 74 g 3.6 g
Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar 358 11.3 g 69.5 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereals ready-to-eat?

100 g of cereals ready-to-eat has 372 kcal. 2 tbsp, 1 NLEA serving (14 g): about 52 kcal.

Is cereals ready-to-eat high in protein?

Cereals ready-to-eat contains 26.6 g of protein per 100 g (53% of the 50 g Daily Value), or 3.7 g in 2 tbsp, 1 NLEA serving (14 g). About 26% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 8.5 g).

How many carbs are in cereals ready-to-eat?

Cereals ready-to-eat has 58.1 g of total carbohydrates per 100 g, including 10.2 g of fiber and 21.4 g of sugars.

How much fat is in cereals ready-to-eat?

Cereals ready-to-eat contains 7.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does cereals ready-to-eat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (690% DV), Folate (B9) (201% DV), Vitamin E (129% DV), zinc (126% DV) and Thiamin (B1) (112% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereals ready-to-eat?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Does cereals ready-to-eat have the same nutrition not specified and cooked?

No. Per 100 g, cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ has 372 kcal, while cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171653. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.