Ceasar Dressing
Packaged product Soups and Sauces Slender Chef
Ceasar Dressing contains 6 kcal per 100 g. A serving, 15 g (15 g) provides about 1 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 924 mg | 40% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.18 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.18 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium924 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slender Chef
- Barcode
- 7350088101032
- Quantity
- 350 ml
- Label serving
- 15 g
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vinegar, salt, citric fibres, thickeners : (guar gum, xanthan gum), herbs, spices, acidifier : citric acid, preservitive : potassium sorbate, sweetener : sucralose, coloring : (titanium dioxide, paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Gemüse Maggi | 6 | 0.1 g | 0.4 g | 0.4 g |
| Caldo natural ecológico Aneto | 6 | 0.2 g | 0.5 g | 0.3 g |
| Caldo gourmet de pollo Gallina Blanca | 6 | 0.7 g | 0.2 g | 0.3 g |
| Entenfond Lacroix | 6 | 0.5 g | 0.6 g | 0.1 g |
| famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein | 6 | 0.7 g | 0.7 g | 0 g |
| Bouillon bœuf bio Knorr | 6 | 0.5 g | 0.8 g | 0.5 g |
| Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr | 6 | 0.5 g | 0.7 g | 0.5 g |
| Vegetable Broth 365 Everyday Value | 6 | 0 g | 0.83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ceasar Dressing?
100 g of Ceasar Dressing has 6 kcal. Serving, 15 g (15 g): about 1 kcal.
How much protein is in Ceasar Dressing?
Ceasar Dressing contains 0.18 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.027 g in serving, 15 g (15 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Ceasar Dressing?
Ceasar Dressing has 0.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ceasar Dressing?
Ceasar Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ceasar Dressing?
100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350088101032. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.