Catsup
Packaged product Soups and Sauces Clemente Jacques
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Catsup contains 43 kcal per 100 g. A serving, 1 portion, 30g (30 g) provides about 13 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars43 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Clemente Jacques
- Barcode
- 7501052472492
- Label serving
- 1 portion (30g)
- Category
- Tomato sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirschtomaten-Sauce Gold Edition | 43 | 1.2 g | 8 g | 0.5 g |
| Kirschtomaten-Sauce Billa Genusswelt | 43 | 1.3 g | 4.9 g | 1.8 g |
| Dolmio bolognese - Spicy chilli Uk Dolmio | 43 | 1.3 g | 8.1 g | 0.5 g |
| Kirschtomatenssauce Gourmet | 43 | 1.3 g | 7.4 g | 0.7 g |
| Tomatensauce Klassik enerbio | 43 | 1.8 g | 7.8 g | 0.5 g |
| Salsa Texmex | 43 | 1.2 g | 8 g | 0.3 g |
| Sugo Al Basiligo Bertagni | 43 | 1.3 g | 6.9 g | 0.7 g |
| Доматен сос с чери домати K Favorites | 43 | 1.2 g | 8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501052472492. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.