Cassis à la crème de cassis
Packaged product Sweets and Desserts Vedrenne
Cassis à la crème de cassis contains 230 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 40% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 66 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Alcohol 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars39 gin the top quarter of sweets and desserts (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 15 g |
|---|
Product details
- Brand
- Vedrenne
- Barcode
- 3376370178708
- Quantity
- 35cl
- Category
- Fruits in syrup
- Packaging
- fr:bocal-verre,fr:couvercle-metal
Ingredients
Grains de cassis (Noir de Bourgogne) 51% • crème de cassis (sucre, macération de cassis dans l'alcool, eau, alcool, infusion de bourgeons de cassis dans l'alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Papaya en trozos Ancel | 248 | 0 g | 60.9 g | 7.5 g |
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| Fragola fabbri Fabbri | 272 | 0 g | 67 g | 0 g |
| Amarena fabbri Fabbri | 273 | 0.5 g | 67 g | 0.5 g |
| Griottes Au Sirop De Sucre Et De Glucose Fabbri | 273 | 0.5 g | 67 g | 0.5 g |
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| Zenzero Candito in sciroppo Fabbri | 276 | 0 g | 68 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cassis à la crème de cassis?
100 g of Cassis à la crème de cassis has 230 kcal.
How much protein is in Cassis à la crème de cassis?
Cassis à la crème de cassis contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.4 g).
How many carbs are in Cassis à la crème de cassis?
Cassis à la crème de cassis has 39 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cassis à la crème de cassis?
Cassis à la crème de cassis contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3376370178708. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.