Carpos Oat Hazelnut
Packaged product Beverages Olympus
Carpos Oat Hazelnut contains 50 kcal per 100 ml. A serving, 100 ml, 100 ml (100 ml) provides about 50 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 936 products.
100 ml provides 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.5 g | |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 1.8 mg | 12% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.2 gabove the median for beverages (median 0.8 g)
- Fiber1.7 gin the top quarter of beverages (median 0.4 g)
- Sugars3.5 gabove the median for beverages (median 2.9 g)
- Fat2.2 gabove the median for beverages (median 1.6 g)
- Saturated fat0.2 gbelow the median for beverages (median 0.21 g)
- Sodium110 mgin the top quarter of beverages (median 46 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympus
- Barcode
- 5202178009549
- Label serving
- 100 ml (100 ml)
- Category
- Plant-based milk alternatives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, oat (8%), hazelnut (2,5%), edible fibre, tricalcium phosphate, sea salt, sodium hydrogen carbonate, stabiliser (gellan gum), emulsifier (sunflower lecithin), vitamins (82, B12, D2, E), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5202178009549. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.