Caramels

Packaged product Sweets and Desserts Choco Diffusion

Caramels contains 398 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (408 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin B12, 18% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramels by Choco Diffusion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4 gprotein
79 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 7.3 g 9%
Saturated fat L 4.9 g 25%
Cholesterol L 26.8 mg 9%
Sodium L 48 mg 2%
Total carbohydrates L 79 g 29%
Dietary fiber L 0 g 0%
Total sugars L 72 g
Added sugars L 77.5 g 155%
Protein L 4 g 8%
Vitamin A L 67.1 µg7%
Vitamin C L 1.6 mg2%
Vitamin D L 0.24 µg1%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.051 mg4%
Riboflavin (B2) L 0.24 mg18%
Niacin (B3) L 0.1 mg0.7%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 5.9 µg1%
Vitamin B12 L 0.51 µg21%
Calcium L 152 mg12%
Iron L 0.16 mg0.9%
Magnesium L 15.8 mg4%
Phosphorus L 127 mg10%
Potassium L 196 mg4%
Zinc L 0.63 mg6%
Copper L 0.015 mg2%
Manganese L 0.014 mg0.6%
Selenium L 6.3 µg11%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 79%Fat: 17%398kcal / 100 g
  • Protein 4%
  • Carbohydrates 79%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Riboflavin (B2)18%Calcium12%Selenium11%Phosphorus10%Vitamin A7%Pantothenic acid (B5)7%Zinc6%Thiamin (B1)4%Potassium4%

Nutritional insights

  • Protein4 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars72 gin the top quarter of sweets and desserts (median 51 g)
  • Fat7.3 gin the lowest quarter of sweets and desserts (median 10.5 g)
  • Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 211 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L33.8 µg
Other components (2)
Water L1.2 g
Alcohol L0 g

Product details

Brand
Choco Diffusion
Barcode
7611466508141
Quantity
43 g
Category
Soft caramel candy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, _lait_ entier en poudre 15,5%, _beurre_ 4,7%, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupButter

Similar products

FoodCaloriesProteinCarbsFat
Caramels de France au beurre salé société DV SAS 398 2.5 g 78 g 8.5 g
Caramels au beurre salé Pitel 398 2.5 g 78 g 8.5 g
Boite Assortiment Caramel Dupont D'isigny Dupont d'Isigny 398 2.4 g 78 g 8.5 g
Fruktkarameller Xtra 399 0.9 g 84 g 6.6 g
Caramels au beurre salé Grand Jury 399 3.6 g 76 g 9.1 g
Bonbons au caramel Delaunay Léveillé 396 1.7 g 92.8 g 2 g
Guinness Luxury Fudge Gardiners of Scotland 396 1.6 g 74.9 g 9.8 g
Caramels tendres au beurre demisel et à la fleur de sel de Guérande Casino 401 2.6 g 79 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramels?

100 g of Caramels has 398 kcal.

How much protein is in Caramels?

Caramels contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Caramels?

Caramels has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramels?

Caramels contains 7.3 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), Riboflavin (B2) (18% DV), calcium (12% DV), selenium (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611466508141. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.